Generally, we get protein from many plant sources that are likely to give your all the essential amino acid your body needs. In simple words, eating a well-balanced diet offers you enough protein.
But what about the athletes and builders who rely on protein to meet their daily requirements? And what if they are vegans? Well, for them, there are a lot of vegan protein powder brands in the market.
A study conducted by Fior Markets has found that the vegan protein powder market is already $4.64 billion and it is expected to grow to nearly $13.19 billion by 2026 across the world.
Even people who are not vegan use plant-based protein powders to meet their daily protein requirements.
Vegan protein powders are generally made from vegetables or legumes, which have become increasingly popular because of the growing awareness about allergies and sensitivities to animal products, including certain health issues such as heart disease and diabetes.
Plant-based protein powders such as Vega protein powder, All-in-One powder, and Orgain Organic Protein are easily available in stores. Some of the USDA-certified organic protein powders include Garden of Life and Aloha, Optimum Nutrition Gold Standard, and KOS, which are often used by vegans.
Myvegan products, developed by Myprotein, include pure soy protein isolate and pea protein isolate, along with flavored and stevia-sweetened varieties. There are a variety of vegan protein powders, which use pea, pumpkin and chia as their chief protein source.
In addition, vegan protein powders also come with digestive enzymes or super-green mixes; for instance, Sakara Life offers protein powders blended with greens, digestive enzymes, vitamin B12, and phytoceramides.
The vegan protein powders market is expected to grow even more in the near future with more and more people opting to use them to meet their daily protein requirements. According to reports, adult men are the primary consumers of vegan protein powder.
